Speculating about a new chef at the White House has become – as one culinary insider puts it – fantasy football for foodies. (Read More)
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26 years of White House service to five American Presidents
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About Chef Roland
From my beginning as a young baker’s apprentice in France to the grandeur of London; from the shores of Bermuda to the steps of the White House, I have had the privilege of serving my sweet creations to hundreds of thousands of guests from around the world. Read More…