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Chef Roland Mesnier

26 years of White House service to five American Presidents

Chef Roland Mesnier

26 years of White House service to five American Presidents

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White House Desserts

book-white-house-desserts

His fourth book, A Sweet World of White House Desserts: From Blown Sugar Baskets to Gingerbread Houses, A Pastry Chef Remembers. Chef Roland worked tirelessly with the White House Historical Association to bring this book to life.

Many of the photos come directly from his personal collection and all of the memories are from his heart. All proceeds from A Sweet World go back to the White House Historical Association. This book may be purchased directly from the White House Historical Association.
Contact Vice President of Publications, Marcia Anderson at 202-737-8292 or email: [email protected] More than 300 spectacular recipes and lessons from Chef Roland Mesnier. This beautifully illustrated volume offers readers a fascinating course in making the full spectrum of sweet treats– from breakfast pastries, cookies and pies, to fresh fruit desserts, frozen confections and cakes – this book will encourage bakers of all levels.

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About Chef Roland

From my beginning as a young baker’s apprentice in France to the grandeur of London; from the shores of Bermuda to the steps of the White House, I have had the privilege of serving my sweet creations to hundreds of thousands of guests from around the world. Read More…

Quotes about Chef Roland

Special Gifts to serve his country

"Roland Mesnier used his special gifts to serve his country in such a way that made George and me so proud to be Americans at state dinners!"
—Barbara Bush
2016-03-24T15:53:48+00:00
"Roland Mesnier used his special gifts to serve his country in such a way that made George and me so proud to be Americans at state dinners!" —Barbara Bush
https://www.chefrolandmesnier.com/testimonials/special-gifts-to-serve-his-country/

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