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Chef Roland Mesnier

26 years of White House service to five American Presidents

Chef Roland Mesnier

26 years of White House service to five American Presidents

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Dessert University

books-dessert-university

More than 300 spectacular recipes and lessons from Chef Roland Mesnier.

This beautifully illustrated volume offers readers a fascinating course in making the full spectrum of sweet treats– from breakfast pastries, cookies and pies, to fresh fruit desserts, frozen confections and cakes – this book will encourage bakers of all levels.
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About Chef Roland

From my beginning as a young baker’s apprentice in France to the grandeur of London; from the shores of Bermuda to the steps of the White House, I have had the privilege of serving my sweet creations to hundreds of thousands of guests from around the world. Read More…

Quotes about Chef Roland

Pure perfection

"What does Roland Mesnier make with seven pounds of chocolate, six pounds of butter, and lots of imagination? Pure perfection!”
—Laura Bush
2016-03-24T15:56:57+00:00
"What does Roland Mesnier make with seven pounds of chocolate, six pounds of butter, and lots of imagination? Pure perfection!” —Laura Bush
https://www.chefrolandmesnier.com/testimonials/pure-perfection/

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