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Chef Roland Mesnier

26 years of White House service to five American Presidents

Chef Roland Mesnier

26 years of White House service to five American Presidents

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Books

Roland Mesnier is the author of four books, Dessert University, White House Desserts, Basic to Beautiful Cakes and All the Presidents Pastries: Twenty Five Years in the White House, A Memoir. Also available is the French translation of the same memoir titled Sucree d’Etat. He is currently at work on a fourth book with the White House Historical Association which is scheduled for release in late 2010.  All of these books are available online and anywhere books are sold.

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Dessert University

More than 300 spectacular recipes and lessons from Chef Roland Mesnier – enjoy beautiful photos and delicious recipes from a sweet American treasure.

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White House Desserts

Chef Roland distills his experiences and expertise of an extraordinary career into one accessible and user-friendly volume. Many of the photos come directly from his personal collection and all of the memories are from his heart.

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Basic To Beautiful Cakes

This book offers easy-to-follow instructions for more than 100 time-tested recipes for cakes from basic to beautiful!

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All the Presidents’ Pastries

Chef Roland entertains readers with this delectable memoir detailing his life and career as the longest serving White House Chef.

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Sucre d’Etat

Enjoy the original French publication of Chef Roland Mesnier’s memoir, All the Presidents’ Pastries.

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About Chef Roland

From my beginning as a young baker’s apprentice in France to the grandeur of London; from the shores of Bermuda to the steps of the White House, I have had the privilege of serving my sweet creations to hundreds of thousands of guests from around the world. Read More…

Quotes about Chef Roland

Many fond memories

We had a lovely eight years at the White House and left with many fond memories. At the top of that list has to be Roland Mesnier.
—Nancy Reagan
2016-03-24T15:55:58+00:00
We had a lovely eight years at the White House and left with many fond memories. At the top of that list has to be Roland Mesnier. —Nancy Reagan
https://www.chefrolandmesnier.com/testimonials/many-fond-memories/

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