“If there is such a thing as a ‘genius pastry chef,’ Roland Mesnier is it!”
—Barbara Bush
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Chef Roland's Press Room
Chef Roland Mesnier has been featured throughout his career in international publications, on television, radio and more.
Today's Kitchen I
Chef Roland appears on Today's Kitchen with everyone's favorite host Al Roker and promotes his book Dessert University. Chef demonstrates Peach and Blackberry Cobbler.
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Today's Kitchen II
Chef Roland appears on Today's Kitchen segment with Al Roker and Ann Curry to promote his book All the Presidents' Pastries. Chef demonstrates Rhubarb Parfait and discusses how he never prepared the same dessert twice.
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Washington Post Q & A
In an interview with Washington Post writer Linda Kluman, Roland gives a sweet perspective on First Families.
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NPR Interviews
Roland has appeared on NPR shows including "Wait, Wait, Don't Tell Me"; "Morning Edition" and "All Things Considered".
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The Herald-Mail
Read about Chef Roland's trip to West Virginia this spring where he was a guest judge at the Martinsburg Book Faire of the "Edible Book Contest." He also gave a lively presentation about life at the White House. Be sure to watch the video in the bottom right corner for a chance to see Roland in action.
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"Washington Unplugged" with Bob Shieffer
Roland speaks with CBS Correspondent Bob Shieffer about his career and discusses pictures and memories about his years at the White House.
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