“From birthdays to state dinners, Roland makes every event memorable with his whimsical desserts.”
—Laura Bush
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Dessert University
More than 300 spectacular recipes and lessons from Chef Roland Mesnier. This beautifully illustrated volume offers readers a fascinating course in making the full spectrum of sweet treats– from breakfast pastries, cookies and pies, to fresh fruit desserts, frozen confections and cakes – this book will encourage bakers of all levels.
