“From birthdays to state dinners, Roland makes every event memorable with his whimsical desserts.”
—Laura Bush
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Books, Publications and Beyond
Roland Mesnier is the author of three books, Dessert University, Basic to Beautiful Cakes, and All the Presidents Pastries: Twenty Five Years in the White House, A Memoir. Also available is the French translation of the same memoir titled Sucree d'Etat. He is currently at work on a fourth book with the White House Historical Association which is scheduled for release in late 2010. All of these books are available online and anywhere books are sold.
Dessert University
Chef Roland distills his experiences and expertise of an extraordinary career into one accessible and user-friendly volume.
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Basic to Beautiful Cakes
This book offers easy-to-follow instructions for more than 100 time-tested recipes for cakes from basic to beautiful!
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All the Presidents' Pastries
Chef Roland entertains readers with this delectable memoir detailing his life and career as the longest serving White House Chef.
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Sucre d'Etat
Enjoy the original French publication of Chef Roland Mesnier's memoir, All the Presidents' Pastries.
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