Roland Mesnier is the author of four books, Dessert University, White House Desserts, Basic to Beautiful Cakes and All the Presidents Pastries: Twenty Five Years in the White House, A Memoir. Also available is the French translation of the same memoir titled Sucree d’Etat. He is currently at work on a fourth book with the White House Historical Association which is scheduled for release in late 2010. All of these books are available online and anywhere books are sold.
More than 300 spectacular recipes and lessons from Chef Roland Mesnier – enjoy beautiful photos and delicious recipes from a sweet American treasure.
Chef Roland distills his experiences and expertise of an extraordinary career into one accessible and user-friendly volume. Many of the photos come directly from his personal collection and all of the memories are from his heart.
This book offers easy-to-follow instructions for more than 100 time-tested recipes for cakes from basic to beautiful!
Chef Roland entertains readers with this delectable memoir detailing his life and career as the longest serving White House Chef.